Butternut Squash Spaghetti Salad
- Serves: 1
- Prep 15mins
- 195 kcals / serving
Instructions
Step 1 -
Wash and dry all salad.
Step 2 -
Peel and spiralise or use a peeler to create butternut squash spaghetti.
Step 3 -
Cut tomatoes in half and add with alfalfa sprouts.
Step 4 -
Too with walnuts and flaked almonds.
Ingredients
- 10 g Alfalfa sprouts
- 100 g Butternut squash
- 3 Cherry tomatoes
- 10 g Flaked almonds
- Handful Salad leaves
- 10 g Walnuts
