Vanilla and cinnamon roasted plums

Instructions

Step 1 

Pre heat oven to 200 degrees centigrade.

Step 2 

Cut plums in half and discard stones, arrange in a baking dish.

Step 3 

Sprinkle plums with vanilla, maple syrup and water.

Step 4 

Place in oven and roast until they are soft.

Step 5 

Allow to cool.

Step 6

Stir vanilla and maple syrup into the yogurt.

Step 7 

Serve plums with a scoop of yogurt and drizzle of maple syrup if desired.

Ingredients

• 8-10 plums
• 1-2 tbsp maple syrup
• 1 vanilla pod (seeds scraped) or 1/2 tsp vanilla essence
• 2 cinnamon sticks or 1 tsp ground cinnamon
• 3-4 tbsp water

To serve:

• 150g coconut yogurt
• 1/2 tsp vanilla essence
• 1 tsp maple syrup