Kathryn Danzey, Founder
Instructions
Step 1
Start by heating your sesame oil in a pan. Sprinkle the ginger, chilli, salt, pepper, garlic and chilli over the sea bass, then squeeze over the lime juice. Place the fillets into the pan - skin down - and cook covered on a medium heat, until the skin is crisp and the fish is white and cooked through.
Step 2
In the meantime, heat more sesame oil in a pan and toss in the noodles with the remaining ingredients. Season to taste, adding a drizzle of lime juice if needed.
Step 3
Serve the cooked fish on a bed of warmed noodles.
Ingredients
- 2 handfuls bamboo shoots raw
- 1 lemon, juiced
- 1 pack noodles to wok
- 1 red pepper deseeded & chopped
- 2 sea bass fillets
- 1 tbsp sesame seed oil
- 1 spring onion chopped
- 100g sweetcorn
- 1 tbsp tamari
