Kathryn Danzey, Founder
Instructions
Step 1
In a blender or food processor, blitz the cauliflower until it forms "rice".
Step 2
Heat a tablespoon of sesame oil in a pan until warm. Gently fry the garlic for 1-2 minutes.
Step 3
Add in the cauliflower, pepper and spring onions, as well as the chilli flakes and 1.5 tbsp tamari, and cook, stirring often, until the cauliflower is golden and cooked.
Step 4
Add in the peas and sweetcorn and heat through.
Step 5
Season to taste, adding more tamari too if desired (we use up to 3 tbsp), then shift the 'rice' slightly so that there is a gap in the pan.
Step 6
Add in the eggs and allow to warm for 10-20 seconds, or until it begins to set.
Step 7
Using a spatula, stir the egg around the pan to combine with the rice and allow to heat through for 1-2 minutes, or until cooked through.
Step 8
Serve immediately and scatter with more spring onions, if desired.
Ingredients
- 1 medium cauliflower head, broken into florets
- 1 tbsp sesame oil
- 2 cloves garlic
- 1 pepper
- 1 cup frozen peas
- 1 cup sweetcorn
- 4 spring onions sliced
- 1 tbsp tamari, soy sauce
- 1/2 tsp chilli flakes
- Sprinkle salt and pepper to taste
- 2 eggs, beaten
