Kathryn Danzey, Founder
This take on avocado on toast features mozzarella balls, cherry tomatoes and a drizzle of balsamic vinegar for a special bruschetta.
Instructions
Start by grilling your bread until golden and crisp. Top with the avocado, tomato and mozzarella slices. Scatter over the basil, if using, and serve with a drizzle of balsamic and sprinkle of chilli flakes.
Ingredients
- 4 slices sourdough bread
- 1 medium avocado
- 12 cherry tomatoes
- 1 container of mini mozzarella balls
- Handful of fresh basil
- 1 pinch chilli flakes to serve
- Drizzle balsamic vinegar
