Kathryn Danzey, Founder
Instructions
Step 1
Preheat oven to 210C.
Step 2
Brush some olive oil over each salmon fillet, then sprinkle over salt, pepper, lemon zest and half of the chilli flakes.
Step 3
Lay salmon on baking paper, then surround with the beans. Drizzle beans with remaining oil, and season. Drizzle fresh lemon juice over both salmon and beans, then scatter over fresh parsley.
Step 4
Place in the oven to bake for 14-16 minutes, or until the salmon begins to flake and the beans are tender.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 200g green beans, trimmed
- Sprig parsley, chopped
- 1 lemon, zested and juiced
- 1/2 tsp chilli flakes
- Sprinkle salt and pepper to taste
