Kathryn Danzey, Founder
Instructions
Step 1
Gently fry the vegetables in oil until softened
Step 2
While the vegetables are frying, heat the beans in a saucepan with stock until heated through, before mashing and stirring in the coriander
Step 3
Divide portions of the mash into two bowls, then top with vegetables and serve with lemon
Ingredients
- 1 pepper, deseeded and sliced
- 1 aubergine, sliced
- 2 courgettes, sliced
- 2 tbsp olive oil
- 1 can of cannellini beans, drained and rinsed
- 100ml stock
- 1 clove garlic, crushed
- 1 tbsp chopped coriander
- Lemon wedges to serve
