Kathryn Danzey, Founder
Add quinoa to boiling water along with the bouillon
Turn down the heat and simmer for 15-20 minutes, cooking until softened and all the water has been absorbed.
Meanwhile prepare and chop the vegetables
Drain the quinoa, toss in the vegetables and drizzle over the juice of half a lemon
Elevate your next cookout or light dinner with these Herby Chicken Skewers, bursting with fresh herbs, citrus zest, and garlic for a mouthwatering punch. Tender chicken pieces are marinated to perfection, grilled (or oven-roasted) to juicy, golden goodness, and threaded onto skewers for easy serving. High in protein and low in fuss, this recipe delivers a vibrant, health-conscious meal in just minutes, perfect alongside a crisp salad or grain bowl for a refreshing, balanced dish.
This recipe is so tasty and nourishing. It's the perfect vegan winter warmer for lunch or a satisfying dinner, packed with protein fuelled lentils and spicy chilli to warm you through.
You could use any fish for this recipe, we feel that sea bass with its delicate taste is a fantastic combination with the fiery chilli and onions.
