Grape & Feta Salad
- Serves: 2
- Prep 10mins
- 629 kcals / serving
Recipe Info
This grape and feta cheese salad is such a beautiful combination of flavours, it's so tasty and moreish. We asked the lovely Samantha Hadadi to come up with a spring salad and this is sheer perfection. Perfect for a light summer lunch or a starter or main for supper. We'd love to hear your favourite flavour combinations too.
Instructions
Step 1 -
Whisk olive oil, apple cider vinegar, mustard and honey together to make vinaigrette and set on one side.
Step 2 -
Mix all salad by tossing all ingredients together in a large bowl.
Step 3 -
Drizzle the vinaigrette over the salad and serve in bowls. Eat immediately.
Ingredients
- 1 pack Baby leaf spinach, washed
- 1 small Gem lettuce, washed & chopped
- 1 cup Mixed red and green grapes
- 1 large Carrot
- 1 small Cucumber
- 80 g Feta cheese
- 1/4 cup Walnuts chopped
- 2 tbsp Pumpkin & Sunflower seeds
- 4 tbsp Extra virgin olive oil
- 1 1/2 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Raw honey (optional)
