Kathryn Danzey, Founder
Instructions
Step 1
Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.
Step 2
Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.
Step 3
Place in freezer over night to firm and remove 10-15 minutes before eating.
Step 4
Drizzle with melted chocolate. Enjoy!
Ingredients
- 1 1/2 tsp agar agar
- 1 scoop chocolate Vegan Protein Smoothie
- 125 ml coconut yogurt
- 4 squares dark chocolate for decoration
- 2 tbsp maple syrup
- 3 tbsp melted dark chocolate
- 1/2 cup raspberries
- 1 tsp vanilla bean paste
