Kathryn Danzey, Founder
Instructions
Step 1
Lightly fry onions and peppers in the grapeseed oil, until softened. Add in the green beans, warming through, then remove from the pan.
Step 2
Fry the prawns and garlic with the spices until they are almost cooked. Then add your vegetables back to the pan along with the coconut milk. Heat until warmed through, adjusting the seasoning as desired, then eat immediately.
Ingredients
- 400g prawns
- 1 red pepper
- 200g coconut milk
- 1 tbsp grapeseed oil
- 0.5 tsp turmeric powder
- 0.5 tsp coriander powder
- 0.5 tsp chilli powder
- 100g green beans boiled
