Kathryn Danzey, Founder
Instructions
Step 1
Add all the dry ingredients to a large bowl and mix to combine.
Step 2
Add in the plant based milk, vanilla extract and 2 tbsp of the yoghurt. Mix everything well.
Step 3
Divide the mix between two -4 oven proof dishes/ramekins depending on the size.
Step 4
Bake for 15 minutes.
Step 5
Top with the sliced strawberries and a sprinkle of brown sugar. Enjoy!
Ingredients
- 120g rolled oats
- 5 tbsp ground almonds
- 1 tbsp chopped nuts
- 1/2 tsp cinnamon
- 1 sprinkle brown/coconut sugar
- 2 scoop Chocolate Protein Smoothie
- 1 pinch salt
- 350ml almond milk
- 4 tbsp Greek yoghurt
- 1 tbsp tahini
- 1 tsp vanilla extract
- 4-6 strawberries
