Kathryn Danzey, Founder
Whether you’re meal-prepping for a busy week or looking for a refreshing lunch that fuels your day, this bowl blends flavour, texture and wellness beautifully in every bite. Serve chilled or room temperature for ultimate flexibility; perfect alongside your favourite wellness shake or as a stand-alone powerhouse plate.
Instructions
Step 1
Add quinoa and bouillon to boiling water. Turn down heat and simmer for 15-20 minutes until softened and all the water has been absorbed.
Step 2
Drain off any remaining water and toss in the vegetables before stirring in the lime juice.
Step 3
Top with fresh, finely-chopped coriander.
Ingredients
- 200g quinoa
- 500ml boiling water
- 1 tsp bouillon
- 1 avocado, chopped
- 1 red pepper, deseeded and chopped
- 1/2 cucumber, chopped
- 8 cherry tomatoes, quartered
- Coriander, handful
- 1/2 lime, juiced
