Protein porridge with strawberries and collagen

Instructions

Step 1 

Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwave-proof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.

Step 2 

Stir in Strawberry Protein Smoothie.

Step 3 

To serve, pour into bowls, top with berries and dark chocolate.

Ingredients

• 350ml Almond milk
• Sprinkle berries and dark chocolate
• 100g gluten free oats
• 1 scoop Protein Smoothie (strawberry)
• 350ml water