Kathryn Danzey, Founder
Instructions
Step 1
Gently heat the milk in a pan (careful, you don’t want it too hot else it can ruin the matcha powder!), then place in a blender and whizz until smooth and frothy. Alternatively, if you have a milk steamer, use this.
Step 2
Using a bamboo whisk, whisk in the matcha and the vanilla until smooth and lump-free. Stir in the sweetener, if using, then pour into a mug and drink while still warm.
Ingredients
- 1 tsp agave or maple syrup
- 1 cup coconut milk
- 1/2 tsp matcha powder
- 1/2 tsp vanilla paste
