Kathryn Danzey, Founder
Instructions
Step 1
Start by heating some coconut oil in a pan. Add the onion and fry, stirring often, for a few minutes. Add in the garlic and continue to heat until the onion is becoming translucent.
Step 2
Add in the spices and the vegetables, then stir to combine. Continue to cook for five minutes, stirring frequently.
Step 3
Pour in the coconut milk, then add in the prawns. Cook until the prawns have defrosted and warmed through.
Step 4
Serve sprinkled with coriander and a squeeze of lime
Ingredients
- 600g cooked king prawns
- 1 red onion
- 3 cloves garlic, minced
- 1 small red chilli, sliced (optional)
- 2 sticks lemongrass, bruised
- 1 small chunk ginger, minced
- 2 courgettes , finely chopped
- 1 red pepper, de-seeded and chopped
- 1 tin coconut milk (we used lighter)
- 1 tsp turmeric
- 1 tsp cumin
- 1/2 tsp coriander (to taste)
- Lime juice to serve
