Kathryn Danzey, Founder
Whisk together the ingredients for the vinaigrette, then set aside.
Cook your broad beans and peas by boiling until just cooked. Drain and set aside.
Once cooled, toss with the remaining ingredients and serve with a drizzle of the vinaigrette.
Elevate your next cookout or light dinner with these Herby Chicken Skewers, bursting with fresh herbs, citrus zest, and garlic for a mouthwatering punch. Tender chicken pieces are marinated to perfection, grilled (or oven-roasted) to juicy, golden goodness, and threaded onto skewers for easy serving. High in protein and low in fuss, this recipe delivers a vibrant, health-conscious meal in just minutes, perfect alongside a crisp salad or grain bowl for a refreshing, balanced dish.
This recipe is so tasty and nourishing. It's the perfect vegan winter warmer for lunch or a satisfying dinner, packed with protein fuelled lentils and spicy chilli to warm you through.
You could use any fish for this recipe, we feel that sea bass with its delicate taste is a fantastic combination with the fiery chilli and onions.
