Kathryn Danzey, Founder
Use a sharp knife to slash into the breast, making cuts about 1/2 to 1 cm.
Stuff with fresh sage, parsley or thyme leaves. Add finely chopped garlic to taste.
Season with salt and pepper and cover the breast lightly with oil.
Put in the oven at 180 degrees centigrade for 20 - 25 minutes until fully cooked.
Serve with green leaf salad and avocado.
Elevate your next cookout or light dinner with these Herby Chicken Skewers, bursting with fresh herbs, citrus zest, and garlic for a mouthwatering punch. Tender chicken pieces are marinated to perfection, grilled (or oven-roasted) to juicy, golden goodness, and threaded onto skewers for easy serving. High in protein and low in fuss, this recipe delivers a vibrant, health-conscious meal in just minutes, perfect alongside a crisp salad or grain bowl for a refreshing, balanced dish.
This recipe is so tasty and nourishing. It's the perfect vegan winter warmer for lunch or a satisfying dinner, packed with protein fuelled lentils and spicy chilli to warm you through.
You could use any fish for this recipe, we feel that sea bass with its delicate taste is a fantastic combination with the fiery chilli and onions.
