Kathryn Danzey, Founder
Instructions
Step 1
Add asparagus, onion and garlic to pan with 2 cups water.
Step 2
Bring to simmer and steam for up to 10 minutes until asparagus is tender.
Step 3
Add with remaining ingredients to blender and blend until smooth.
Step 4
Allow steam to escape the top of the blender or allow to cool a little first.
Step 5
Pour in bowls and sprinkle with black pepper
Ingredients
- 1/2 cup almonds
- 5 cup asparagus chopped
- Sprinkle of black pepper
- 2 garlic cloves
- 1 pinch Himalayan salt
- 1 tbsp olive oil
- 1/2 tsp vegetable stock
- 1/2 white onion
