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Strawberry Collagen Tart

Yields12 ServingsPrep Time30 minsTotal Time30 mins

Strawberry Collagen Tart recipe

 1 ½ cups Ground almonds
 1 cup Oat flour
 4 tbsp Cacao butter
 6 tbsp Maple Syrup
 3 tsp Vanilla paste
 1 pinch Salt
 2 ½ cups Cashew nuts soaked
 6 tbsp Coconut cream
 7 Medjool dates. pitted
 2 tbsp Lemon juice
 2 scoops Rejuvenated Collagen Shots
1

To make the base, stir together almonds, oat flour, cacao butter, 3 tbsp maple syrup, 1 tsp vanilla paste and pinch salt in a bowl.

2

Press into a loose-bottomed 23 cm tart tin, pressing along the sides and smoothing down with the back of a spoon. If the mixture feels a little sticky, add some more almonds. If it's slightly too dry, add a splash more cocoa butter. Place in the fridge to firm up.

3

Next, make your cashew cream by blending together the cashews, coconut cream, coconut milk, 3 tbsp maple syrup, dates, 2 tsp vanilla paste, 2 tbsp lemon juice and 2 scoops Collagen Shots until smooth and creamy, adding a splash more milk if needed. You want it to have a thicker texture (if it's too runny, you'll end up with a soggy bottom on your tart!) but to be completely smooth - you will need a good blender for this!

4

Spread the cashew cream over your tart base, then place in the fridge overnight to firm up.

5

Decorate and top with fresh strawberries before serving.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 359
% Daily Value *
Total Fat 22g34%

Saturated Fat 6g30%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.