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Chocolate Protein Smoothie and raspberry ice-cream lollies

Yields6 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 1 ½ tsp Agar agar
 1 scoop Chocolate Protein Smoothie
 125 ml Coconut yogurt
 4 squares Dark chocolate for decoration
 2 tbsp Maple syrup
 3 tbsp Melted dark chocolate
 ½ cup Raspberries
 1 tsp Vanilla bean paste

Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.


Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.


Place in freezer over night to firm and remove 10-15 minutes before eating.


Drizzle with melted chocolate. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 149
% Daily Value *
Total Fat 9g14%
Sodium 50mg3%
Total Carbohydrate 14g5%

Dietary Fiber 2g8%
Sugars 10g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.