Asian Watermelon & Sesame Salad
- Serves: 4
- Prep 20mins
- 91 kcals / serving
Recipe Info
A delightful light recipe to have as a main course or starter.
Instructions
Step 1 -
Whisk ingredients for the dressing together and set aside.
Step 2 -
Cut up all melons and remove seeds, chop into small mouth sized cubes.
Step 3 -
Cut cucumber in half and scoop out the seeds. Slice to give semi circles. Combine watermelon and cucumber. Drizzle with salad dressing and top with chopped mint.
Ingredients
- 1/2 Watermelon
- 1 Honey dew melon
- 1/2 Cantaloupe
- 1 Cucumber small
- 2 tbsp Walnuts chopped
- 1 Sprig mint leaves chopped.
- 1 Small red onion finely chopped
- 1 tbsp Lime juice
- 1 tsp Coconut nectar
- 2 tsp Sesame oil
- 1 tsp Tamari
- 1 tsp Finely grated ginger
