Kathryn Danzey, Founder
Instructions
Step 1
Preheat the oven to 220C and line a baking tray. Rub the cumin and olive oil over the cauliflower slices, then season with salt and pepper. Place on the baking tray and roast for 15-20 minutes, or until tender and crisp on top.
Step 2
In the meantime, mix together the ingredients for the chimichurri, then season to taste. Serve the cauliflower steaks with spoons of chimichurri.
Ingredients
For the cauliflower:
- 1 large cauliflower, cut into slices
- 1/2 tsp cumin
- 2 tbsp olive oil
For the chimichurri:
- 1 bunch coriander, finely chopped
- 1 bunch parsley, finely chopped
- 1 garlic clove, minced
- 1 small shallot, finely chopped
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
