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Cauliflower steaks with chimichurri

Yields3 Servings

Cauliflower Steaks with Chimichurri

For the cauliflower
 1 Large Cauliflower, cut into slices
 ½ tsp Cumin
 2 tbsp Olive oil
For the chimichurri
 1 Bunch coriander, finely chopped
 1 Bunch parsley, finely chopped
 1 Garlic clove minced
 1 Small shallot, finely chopped
 4 tbsp Olive oil
 2 tbsp Red wine vinegar

Preheat the oven to 220C and line a baking tray. Rub the cumin and olive oil over the cauliflower slices, then season with salt and pepper. Place on the baking tray and roast for 15-20 minutes, or until tender and crisp on top.


In the meantime, mix together the ingredients for the chimichurri, then season to taste. Serve the cauliflower steaks with spoons of chimichurri.

Nutrition Facts

Servings 3