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Cauliflower steaks with chimichurri

Yields3 Servings

Cauliflower Steaks with Chimichurri

For the cauliflower
 1 Large Cauliflower, cut into slices
 ½ tsp Cumin
 2 tbsp Olive oil
For the chimichurri
 1 Bunch coriander, finely chopped
 1 Bunch parsley, finely chopped
 1 Garlic clove minced
 1 Small shallot, finely chopped
 4 tbsp Olive oil
 2 tbsp Red wine vinegar
1

Preheat the oven to 220C and line a baking tray. Rub the cumin and olive oil over the cauliflower slices, then season with salt and pepper. Place on the baking tray and roast for 15-20 minutes, or until tender and crisp on top.

2

In the meantime, mix together the ingredients for the chimichurri, then season to taste. Serve the cauliflower steaks with spoons of chimichurri.

Nutrition Facts

Servings 3