Beetroot & Goats Cheese Soup
- Serves: 4
- Prep 10mins, Cook 30mins
- Easy
Beetroot & Goat’s Cheese Soup – Vibrant, Velvety & Packed with Goodness
This beautifully bold beetroot and goat’s cheese soup is as nourishing as it is eye-catching. Naturally rich in antioxidants, beetroot supports circulation and detoxification, while creamy goat’s cheese adds a delicate tang and satisfying depth. It’s the perfect bowl for cosy evenings or a vibrant lunchtime pick-me-up – warming, comforting, and bursting with flavour and colour. A delicious way to taste the rainbow of wellness, one spoonful at a time.
Instructions
Step 1 -
Peel and roughly chop the beetroot
Step 2 -
Add to water along with the bouillon and garlic, bring to boil and simmer for 20 minutes
Step 3 -
Add chopped tomatoes and heat through
Step 4 -
Blend and serve with crumbled goat's cheese and chopped parsley
Ingredients
- 4 Beetroot medium
- 300 ml Water
- 400 ml Chopped tomatoes - tinned
- 1 tsp Bouillon
- 2 Cloves garlic
- 60 g Goat's cheese
- Chopped parsley or mint to serve
