Beetroot & Goats Cheese Soup
- Serves: 4
Instructions
Step 1 -
Peel and roughly chop the beetroot
Step 2 -
Add to water along with the bouillon and garlic, bring to boil and simmer for 20 minutes
Step 3 -
Add chopped tomatoes and heat through
Step 4 -
Blend and serve with crumbled goat's cheese and chopped parsley
Ingredients
- 4 Beetroot medium
- 300 ml Water
- 400 ml Chopped tomatoes - tinned
- 1 tsp Bouillon
- 2 Cloves garlic
- 60 g Goat's cheese
- Chopped parsley or mint to serve
