Kathryn Danzey, Founder
Instructions
Step 1
Preheat your oven to 210C. Peel and chop sweet, sweet potatoes and red onion. Separate garlic cloves.
Step 2
Place your chopped vegetables into a large baking tray. Drizzle over olive oil, then sprinkle over the leaves of one of the sprigs of rosemary. Season.
Step 3
Toss together the vegetables and oil mixture, so all veg is evenly coated, then arrange the remaining rosemary on top.
Step 4
Place in the oven to bake for 30-35 minutes, or until softened and golden brown. Serve warm.
Ingredients
- 1/2 bulb garlic
- 4 medium sweet potatoes
- 1 red onion
- 4 sprigs rosemary
- Salt and pepper to taste
- 1 swede or turnip
- 2 tsp olive oil
