Kathryn Danzey, Founder
Instructions
Step 1
Place the banana, oats, egg, milk, vanilla and maple syrup in a blender and blitz smooth. Add in the remaining ingredients and blend once more.
Step 2
Pour into a jug and allow to stand for a few minutes.
Step 3
In the meantime, heat some coconut oil in a pan and allow the pan to become very hot. Spoon the batter into the pan, creating pancake shapes (we used 2 tbsp of batter at a time), then heat until the pancakes are bubbling on top and flippable.
Step 4
Flip and cook for a further minute on the other side, or until golden.
Step 5
Repeat with the remaining batter and serve with toppings of choice.
Ingredients
- 1 banana
- 75g oats
- 2 eggs
- 2 tbsp milk
- 1/2 tbsp maple syrup
- pinch cinnamon
- 1 scoop Banana Protein Smoothie
- Coconut oil for frying
- Toppings of choice (we melted chocolate and added blueberries!)
