Steak skewers

Instructions

Step 1 

Toss the steak, 1 chopped red pepper, 1 chopped red onion and 1 tbsp olive oil together in a large bowl, then cover with foil. Place in the fridge to marinade for at least half an hour.

Step 2 

Preheat your oven to 220C and line a baking tray. Toss the remaining red pepper ingredients together, then spread out on the tray evenly. Place in the oven to bake for 20-25 minutes, or until skins are charred, turning half-way through cooking.

Step 3 

Place in a blender, along with the juices and oils, and blitz completely smooth, adding a splash of water if needed to thin. Season to taste, then spoon into a dish and place in the fridge.

Step 4 

To make your kebabs, thread the refrigerated ingredients onto the wooden skewers. Brush the vegetables lightly with oil, then place on a grill or BBQ and cook until the steak is cooked according to your preference, turning the skewers as needed.

Ingredients

• 2 rump steaks (or steak of choice) cut into strips
• 1 1/2 red onions peeled and cut into chunks
• 1 packet cherry tomatoes
• 2 tbsp olive oil
• 5 red peppers, deseeded & chopped
• 1/4 tsp chilli flakes
• 1 pinch salt and pepper to taste
• 2 cloves garlic