Roast Beetroot Tarts recipe

Roast Beetroot Tarts

These roast beetroot tarts are delicious with a salad or roast veggies for a light lunch or supper.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4
Calories

Ingredients
 

  • 1 Bunch Beetroot cut into cubes
  • 1/2 Butternut squash peeled & chopped
  • 4 tbsp Coconut oil
  • 1 tbsp Coconut sugar
  • 100 g Feta cheese
  • 2 cup Ground almonds
  • Mint leaves to serve
  • 1 tbsp Olive oil
  • 1 Red Onion
  • 1 tbsp Rice wine vinegar
  • 1/4 tsp Salt
  • 2 Star anise
  • 1 Zest of orange

Instructions
 

  • Start by making your pastry. Preheat the oven to 180C, then melt the butter in a saucepan. Stir into the ground almonds and salt until combined. Press the base into four small loose-bottomed tart tins, then bake for 8-12 minutes, or until golden. Set aside.
  • Preheat the oven to 180C. Toss together the filling ingredients - apart from the orange - then wrap in foil. Roast in the oven for 45-60 minutes, or until softened.
  • Sprinkle half of the feta over the tarts, then spoon over the beetroot. Place in the oven to bake for 10-15 minutes, or until the feta is melted and the pastry is golden brown.
  • Serve topped with more feta and mint.
Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

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