SAVE 10% ON ALL SUBSCRIPTIONS

Roast Aubergine & Feta Cheese

Mains

  • Serves: 2
  • Prep 10mins, Cook 30mins
  • 198 kcals / serving

Recipe Info 


This is such a wonderful combination of flavours. Aubergine has a lovely smokey taste, the saltiness of feta and sharpness of pomegranate blend together for a quick to prepare dish.

Instructions

Step 1 -

Preheat oven to 240C.

Step 2 -

Score your aubergine halves with a sharp knife. Insert the garlic into some of the gaps, then lightly cover each half with olive oil using a pastry brush. Place the aubergines on a lined baking tray, skins down, then season with salt and pepper and a sprinkling of chilli flakes.

Step 3 -

Bake in the oven for 15 minutes, then baste once more with a drizzle of olive oil and loosely cover with more baking paper. Continue to bake for a further 10-15 minutes, or until tender.

Step 4 -

Remove from the oven, then sprinkle with pomegranate seeds and crumbled feta. Serve warm, drizzled with pomegranate molasses, if using.

Ingredients

  • 2 Aubergines
  • 1/2 tsp Chilli flakes
  • 30 g Feta or vegan feta crumbled
  • 2 Garlic cloves
  • 1 tsp Olive oil
  • Pomegranate molasses optional to serve
  • sprinkle Salt and pepper