Lemon quinoa salad

Mains, Vegan

  • Serves: 2
  • Prep 15mins, Cook 20mins
  • Easy
A delightfully fresh and energising salad packed with foods high in antioxidants. Swiss chard is considered to  be the green leaf which contains the most highly dense nutrition. This salad is a perfect for a summers day treat.


Step 1 -

Add quinoa to boiling water along with the bouillon

Step 2 -

Turn down the heat and simmer for 15-20 minutes, cooking until softened and all the water has been absorbed.

Step 3 -

Meanwhile prepare and chop the vegetables

Step 4 -

Drain the quinoa, toss in the vegetables and drizzle over the juice of half a lemon


  • 250g quinoa
  • 500ml boiling water
  • 1 tsp bouillon
  • 1 onion chopped
  • 1 pack Swiss chard, chopped
  • 1 pack spinach
  • 1/2 red pepper deseeded and chopped

Dietary info

This recipe is suitable for vegans and vegetarians