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Chocolate & Raspberry Protein Ice Lollies

Dessert

  • Serves: 6
  • Prep 20mins, Cook 60mins
  • 149 kcals / serving

Chocolate Protein Smoothie & Raspberry Ice-Cream Lollies - Deliciously Cool, Nutrient-Rich Treats

Looking for a fun way to enjoy your protein boost this summer? These creamy Chocolate Protein Smoothie & Raspberry Ice-Cream Lollies blend indulgence with nourishment—perfect for warm days, post-workout treats, or healthy dessert cravings. Made with creamy chocolate power and juicy raspberries, they’re naturally sweet, packed with plant-based protein, and utterly irresistible. Want to sip the goodness too? Start with our rich Chocolate Protein Smoothie and save some to freeze into these luxe lollies for a double whammy of deliciousness!


Instructions

Step 1 -

Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.

Step 2 -

Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.

Step 3 -

Place in freezer over night to firm and remove 10-15 minutes before eating.

Step 4 -

Drizzle with melted chocolate. Enjoy!

Ingredients

  • 1 1/2 tsp Agar agar
  • 1 scoop Chocolate Vegan Protein Smoothie
  • 125 ml Coconut yogurt
  • 4 squares Dark chocolate for decoration
  • 2 tbsp Maple syrup
  • 3 tbsp Melted dark chocolate
  • 1/2 cup Raspberries
  • 1 tsp Vanilla bean paste