Chocolate Protein Panacotta recipe

Chocolate Protein Panacotta

We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.
Prep Time 10 mins
Total Time 10 mins
Servings 6
Calories 35 kcal

Ingredients
 

  • 1 scoop Chocolate Protein Smoothie
  • 1 tsp Cocoa
  • 1 g Gelatine
  • 300 ml Unsweetened almond milk

Instructions
 

  • Heat 100ml of milk and dissolve the gelatine in it.
  • Mix the dry ingredients together and add to the heated milk to form a paste.
  • Slowly add the remaining milk until everything is combined.
  • Leave to set in silicone moulds and serve.
  • These look delicious served with a swirl of chocolate and a few raspberries.

Nutrition

Nutrition Facts
Chocolate Protein Panacotta
Amount per Serving
Calories
35
% Daily Value*
Fat
 
1
g
2
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

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