SAVE 10% ON ALL SUBSCRIPTIONS

Butternut Squash Spaghetti Salad

Mains

  • Serves: 1
  • Prep 15mins
  • 195 kcals / serving

Instructions

Step 1 -

Wash and dry all salad.

Step 2 -

Peel and spiralise or use a peeler to create butternut squash spaghetti.

Step 3 -

Cut tomatoes in half and add with alfalfa sprouts.

Step 4 -

Too with walnuts and flaked almonds.

Ingredients

  • 10 g Alfalfa sprouts
  • 100 g Butternut squash
  • 3 Cherry tomatoes
  • 10 g Flaked almonds
  • Handful Salad leaves
  • 10 g Walnuts