Vanilla and cinnamon roasted plums
- Serves: 2
Indulge in the warm flavours of this Vanilla and Cinnamon Roasted Plums recipe. Perfect as a simple dessert, these roasted plums are a delicious blend of sweet and spiced notes that are sure to please. The natural tartness of the plums is beautifully balanced by the sweetness of vanilla and the warmth of cinnamon, creating a dish that’s as delicious as it is aromatic. Serve these tender, juicy plums on their own or with cinnamon infused yogurt.
Instructions
Step 1 -
Pre heat oven to 200 degrees centigrade
Step 2 -
Cut plums in half and discard stones, arrange in a baking dish
Step 3 -
Sprinkle plums with vanilla, maple syrup and water
Step 4 -
Place in oven and roast until they are soft
Step 5 -
Allow to cool
Step 6 -
For yogurt
Stir vanilla and maple syrup into the yogurt.
Step 7 -
Serve plums with a scoop of yogurt and drizzle of maple syrup if desired
Ingredients
- 8-10 plums
- 1-2 tbsp maple syrup
- 1 vanilla pod (seeds scraped) or 1/2 tsp vanilla essence
- 2 cinnamon sticks or 1 tsp ground cinnamon
- 3-4 tbsp water
- To serve
- 150g coconut yogurt
- 1/2 tsp vanilla essence
- 1 tsp maple syrup
