Strawberry Chia Pudding

Dessert, Breakfast

  • Serves: 1
  • Prep 10mins, Cook 60mins
  • 289 kcals / serving

Recipe Info 

What a delicious treat. Samantha Hadadi has created these gorgeous chia puddings and we can't wait to try them. They take no preparation time at all, just a little patience whilst waiting for them to set.


Step 1 -

Stir chia seeds into coconut milk and split into 4 dishes and refrigerate for a couple of hours.

Step 2 -

Put one quarter of the mix into serving bowl.

Step 3 -

Add the scoop of Protein Smoothie evenly to the other 3 parts of chia and add one of the portions to the original bowl of plain chia.

Step 4 -

Mix 1/4 tsp of beetroot powder into the third part of chia and add to original bowl.

Step 5 -

Mix 1/2 tsp beetroot powder into the final part of chia and add to original bowl.

Step 6 -

Place back in the refrigerator over night and in the morning top with coconut cream, cherries and berries.


  • 3/4 tsp Beetroot powder
  • sprinkle Berries and cherries
  • 2 tbsp Chia seed
  • 100 ml Coconut milk or alternative
  • 1 dessert spoon Coconut yogurt
  • 1 scoop Protein Smoothie - Strawberry