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Roast-rainbow-vegetables

  • Serves: 6
  • Prep 10mins, Cook 20mins
Roast rainbow vegetables

Roast Rainbow Vegetables – Vibrant Nutrition in Every Bite

Enjoy a feast for the eyes and a boost for your body with this simple yet nourishing Roast Rainbow Vegetables recipe. A colourful mix of bell peppers, carrots, broccoli, and red onions, roasted to tender perfection, delivers a nutrient-packed powerhouse bursting with health benefits:

  • Support immune strength: Red and orange veggies are rich in vitamin C and beta-carotene, helping to protect against seasonal illnesses and support cellular health.

  • Promote digestion & gut health: Fibre-packed greens like broccoli and peppers support regular digestion and feed beneficial gut bacteria.

  • Antioxidant protection: The rainbow of colours provides an array of polyphenols—plant compounds linked to decreased inflammation and oxidative damage.

  • Vitamin and mineral synergy: With vitamins A, C, K, folate, and potassium, this dish supports bone health, heart function, and overall vitality.

  • Low-fat, plant-based nourishment: Roasting brings out natural sweetness and depth of flavour without the need for extra fats or sodium-heavy seasonings.

Serve these roasted veggies alongside grilled protein, toss them into grain bowls, blend into soups—or simply enjoy them on their own. It’s a delicious, year-round way to eat the rainbow, support vibrant health, and make every mealtime feel wholesome and bright.

Instructions

Step 1 -

Pre heat oven

Step 2 -

Chop and slice all vegetables

Step 3 -

Add oil to roasting dish
Add vegetables and toss to cover in oil
Drizzle Balsamic Vinegar if desired

Step 4 -

Step 5 -

When cooked it's ready to serve, sprinkle with almonds or other nuts.
Enjoy!!

Ingredients

  • 1 Butternut squash peeled and seeds removed
  • 2 medium sweet potatoes
  • 2 Peppers sliced
  • 8 Tomatoes quartered 
  • 10 sprigs broccoli
  • Basil to serve
  • Pepper and salt