Mackerel & Beetroot Salad
- Serves: 2
- Prep 10mins
- 298 kcals / serving
Recipe Info
Mackerel salad is a favourite spring and summertime salad in our house. The combination of salty fish and crispy fresh salad works so well together.
Instructions
Step 1 -
Toss all salad ingredients together.
Step 2 -
Serve in bowls with spoonfuls of the yogurt dressing.
Ingredients
- 2 Smoked mackerel fillets
- 4 Beetroot small
- 200 g Mixed salad leaves including spinach
- 1 cup Cooked quinoa
- 50 g Feta cheese chopped
- Favourite dressing to serve
