Grape & Feta Salad


  • Serves: 2
  • Prep 10mins
  • 629 kcals / serving

Recipe Info

This grape and feta cheese salad is such a beautiful combination of flavours, it's so tasty and moreish. We asked the lovely Samantha Hadadi to come up with a spring salad and this is sheer perfection. Perfect for a light summer lunch or a starter or main for supper. We'd love to hear your favourite flavour combinations too.


Step 1 -

Whisk olive oil, apple cider vinegar, mustard and honey together to make vinaigrette and set on one side.

Step 2 -

Mix all salad by tossing all ingredients together in a large bowl.

Step 3 -

Drizzle the vinaigrette over the salad and serve in bowls. Eat immediately.


  • 1 pack Baby leaf spinach, washed
  • 1 small Gem lettuce, washed & chopped
  • 1 cup Mixed red and green grapes
  • 1 large Carrot
  • 1 small Cucumber
  • 80 g Feta cheese
  • 1/4 cup Walnuts chopped
  • 2 tbsp Pumpkin & Sunflower seeds
  • 4 tbsp Extra virgin olive oil
  • 1 1/2 tbsp Apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Raw honey (optional)