Chocolate Protein Panacotta
- Serves: 6
- Prep 10mins
- 35 kcals / serving
We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.
Step 1 -
Heat 100ml of milk and dissolve the gelatine in it.
Step 2 -
Mix the dry ingredients together and add to the heated milk to form a paste.
Step 3 -
Slowly add the remaining milk until everything is combined.
Step 4 -
Leave to set in silicone moulds and serve.
Step 5 -
These look delicious served with a swirl of chocolate and a few raspberries.
- 1 scoop Chocolate Protein Smoothie
- 1 tsp Cocoa
- 1 g Gelatine
- 300 ml Unsweetened almond milk