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Chocolate Peanut Butter Smoothie Bowl

Breakfast

  • Serves: 2
  • Prep 5mins
  • 647 kcals / serving

Chocolate Peanut Butter Smoothie Bowl with Caramelised Banana - Decadent Nourishment

Indulge in this luxurious yet healthy Chocolate Peanut Butter Smoothie Bowl, topped with golden, caramelised banana for a delicious contrast in texture and flavour. Packed with plant-based protein, creamy nut butter, and natural sweetness, this bowl energises and satisfies—making it a perfect breakfast, post-workout treat, or anytime you crave something truly comforting. Want to make it even more nourishing? Pair it with our rich Chocolate Protein Smoothie for a tasty dual serving of protein-packed goodness and velvety chocolatey delight.


Instructions

Step 1 -

Start by making your caramelised banana. Heat the oil in a frying ban until melted and hot. Swirl the oil around the pan to spread it evenly, then sprinkle a touch of sugar over each of your banana slices. Place face down and cook until caramelised (a couple of minutes), then flip and cook on the other side. Set aside.

Step 2 -

In the meantime, make your smoothie by blending all ingredients together until completely smooth, adding more or less milk depending on the consistency desired (I like my smoothie bowl thicker as it holds toppings better and seems more satisfying!).

Step 3 -

Pour smoothie into two bowls, then top with your chosen toppings and the caramelised bananas. Enjoy!

Ingredients

  • 1 Banana (caramelised option)
  • 1 Bananas sliced & frozen
  • 1 cup Coconut or almond milk
  • 1 tsp Coconut sugar
  • 1 1/2 tsp Lucy B coconut oil
  • 2 Pitted dates
  • 1 scoop Rejuvenated Chocolate Protein
  • 1 pinch Salt
  • 1 tbsp Smooth peanut butter
  • 1 tsp Vanilla paste
  • Peanut butter
  • Dark chocolate
  • Berries