Chocolate Strawberry Baked Oats
- Serves: 4
- Prep 5mins, Cook 15mins
- 283 kcals / serving
Vegan baked oats
You’re going to love this deliciously wholesome vegan baked oats recipe by the amazing plant-based chef Niki Webster of Rebel Recipes. Rich, chocolatey, and incredibly satisfying, it’s the perfect way to start your morning or enjoy a guilt-free dessert. Ready in minutes and baked to perfection in just 15, these oats are so moreish, you’ll be tempted to make a second batch before the first is gone!
Instructions
Step 1 -
Add all the dry ingredients to a large bowl and mix to combine
Step 2 -
Add in the plant based milk, vanilla extract and 2 tbsp of the yogurt. Mix everything well.
Step 3 -
Divide the mix between two -4 oven proof dishes/ramekins depending on the size
Step 4 -
bake for 15 minutes
Step 5 -
Top with the sliced strawberries and a sprinkle of brown sugar
Ingredients
- 120 g Rolled oats
- 5 tbsp Ground almonds
- 1 tbsp Chopped nuts
- 1/2 tsp Cinnamon
- 1 Sprinkle Brown/coconut sugar
- 2 Scoop Chocolate Protein Smoothie
- 1 Pinch Salt
- 350 ml Almond milk
- 4 tbsp Greek Yogurt
- 1 tbsp Tahini
- 1 tsp Vanilla extract
- 4-6 Strawberries
