Carrot Fries


  • Serves: 2
  • Prep 10mins, Cook 45mins
  • 92 kcals / serving

Recipe Info

We've all had sweet potato chips but why not spice things up a little with these delicious carrot fries. They take literally minutes to prepare and make an amazing dip or side dish to a mains.


Step 1 -

Preheat oven to 200C.

Step 2 -

Place the sliced carrots into a bowl and toss with the oil, salt and pepper, arrowroot and optional herbs (we used 1 tsp paprika). Combine until all fries are well coated.

Step 3 -

Line on a baking tray and bake for 40 minutes, turning half-way through cooking, or until golden and crisp.

Step 4 -

Scatter over chopped coriander and serve with your choice of dip, or as a side.


  • 500 g Carrot-Fries
  • 1 tbsp Olive oil
  • 1 tbsp Arrowroot powder
  • sprinkle Salt and pepper to taste
  • sprinkle Herbs of choice (optional but recommended) paprika, ground coriander, chilli flakes, etc