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Asian Watermelon & Sesame Salad

  • Serves: 4
  • Prep 20mins
  • 91 kcals / serving

Recipe Info 


A delightful light recipe to have as a main course or starter.

Instructions

Step 1 -

Whisk ingredients for the dressing together and set aside.

Step 2 -

Cut up all melons and remove seeds, chop into small mouth sized cubes.

Step 3 -

Cut cucumber in half and scoop out the seeds. Slice to give semi circles. Combine watermelon and cucumber. Drizzle with salad dressing and top with chopped mint.

Ingredients

  • 1/2 Watermelon
  • 1 Honey dew melon
  • 1/2 Cantaloupe
  • 1 Cucumber small
  • 2 tbsp Walnuts chopped
  • 1 Sprig mint leaves chopped.
  • 1 Small red onion finely chopped
  • 1 tbsp Lime juice
  • 1 tsp Coconut nectar
  • 2 tsp Sesame oil
  • 1 tsp Tamari
  • 1 tsp Finely grated ginger