Asian Watermelon & Sesame Salad
- Serves: 4
- Prep 20mins
- 91 kcals / serving
Recipe Info
Light, juicy, and bursting with colour, this salad is the refreshment your summer table’s been waiting for. Sweet, hydrating watermelon pairs with crisp veg and a zingy Asian-inspired dressing, while toasted sesame adds a nutty depth and a whisper of healthy fats for satiety and flavour balance. It’s the perfect side for BBQs, light lunches, or a vibrant starter when you want something fresh, fast, and feel-good. Taste the rainbow and nourish from within—one delicious forkful at a time.
Instructions
Step 1 -
Whisk ingredients for the dressing together and set aside.
Step 2 -
Cut up all melons and remove seeds, chop into small mouth sized cubes.
Step 3 -
Cut cucumber in half and scoop out the seeds. Slice to give semi circles. Combine watermelon and cucumber
Step 4 -
Mox dressing ingredients and pour over for a refreshing summer salad
Ingredients
- 1/2 Watermelon
- 1 Honey dew melon
- 1/2 Cantaloupe
- 1 Cucumber small
- 2 tbsp Walnuts chopped
- 1 Sprig mint leaves chopped.
- 1 Small red onion finely chopped
- For the dressing
- 1 tbsp Lime juice
- 1 tsp Coconut nectar
- 2 tsp Sesame oil
- 1 tsp Tamari
- 1 tsp Finely grated ginger
