Parsnip Gnocchi

Step 1 -

Bring potatoes and parsnips to the boil in a large pan of water and cook until soft.

Step 2 -

Drain and allow to cool slightly before mashing smooth.

Step 3 -

Place the mash into a bowl, then add the egg yolk, milk, Nutritional Yeast, salt, pepper and thyme and 1/4 cup of the flour. Use a spoon to mix, then slowly add the remaining flour, kneading with your hands, until less sticky and workable.

Step 4 -

Turn the dough onto a work surface sprinkled with flour. Work into a disc, then cut into nine pieces.

Step 5 -

Roll each piece into a log, then cut the log into gnocchi-sized chunks. Repeat with remaining dough.

Step 6 -

Pan fry gnocchi in hot oil until crisp and golden on all sides.