Chocolate Protein Panacotta
We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.
Ingredients
- 1 scoop Chocolate Protein Smoothie
- 1 tsp Cocoa
- 1 g Gelatine
- 300 ml Unsweetened almond milk
Instructions
- Heat 100ml of milk and dissolve the gelatine in it.
- Mix the dry ingredients together and add to the heated milk to form a paste.
- Slowly add the remaining milk until everything is combined.
- Leave to set in silicone moulds and serve.
- These look delicious served with a swirl of chocolate and a few raspberries.
Nutrition
Nutrition Facts
Chocolate Protein Panacotta
Amount per Serving
Calories
35
% Daily Value*
Fat
1
g
2
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
