Strawberry Avocado Summer Pasta Salad recipe

Strawberry & Avocado Summer Pasta Salad

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2
Calories

Ingredients
 

  • 1 Avocado diced
  • 1/4 cup Balsamic vinegar
  • 2 tsp Coconut sugar
  • 1 1/2 tsp Freshly chopped mint
  • 3 cup Mixed green leaves
  • 1 tsp Olive oil
  • 1 Punnet strawberries hulled & chopped
  • 200 g Rice pasta cooked and cooled

Instructions
 

  • Pour the balsamic vinegar and coconut sugar into a small saucepan, whisk until combined, then heat until it comes to the boil. Turn down the heat until it thickens (this is a balsamic reduction) but remains thin enough to drizzle, then remove from the heat – five to ten minutes.
  • Tip your cooked, cooled pasta into a large bowl, then toss through the green leaves, mint, strawberries and avocado, stirring well to combine. Season to taste, then toss through the olive oil and balsamic reduction until combined. Serve in bowls and enjoy.
Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

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