Tofu Omlette With Peppers & Onion

Step 1 -

Gently but firmly squeeze the tofu from its sides until you can drain as much water as you possibly can.

Step 2 -

Remove the cutter - use a blunt knife to gently separate the mixture from the cutter.

Step 3 -

Flip to the other side and fry for another 5-7 minutes or until firm.

Step 4 -

An easier option is to divide the mixture in 2 and pour the mixture in to fill the size of the frying pan to make a bigger omelette.

Step 5 -

Whilst the omelette is cooking, chop the pepper and red onion to the desired chunks and place in the oven for 15-20 mins.

Step 6 -

Serve with hot jasmine rice or rice of your choice.