Rejuvenated Collagen Syllabub recipe

Rejuvenated Collagen Syllabub

This collagen pudding is deliciously light and a perfect summer evening treat.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 4
Calories 216 kcal

Ingredients
 

  • 1 tbsp Arrowroot
  • 125 g coconut yogurt
  • 2 scoops Collagen Shots
  • Sprinkle Fresh berries to serve
  • 400 g Full fat tin coconut milk - chilled
  • 2 tbsp sweetener of choice
  • 1 tsp Vanilla paste

Instructions
 

  • Remove coconut milk from the fridge and scoop out the 'cream' from the top of the tin. Reserve water to use in protein smoothies etc.
  • Add the remaining ingredients and beat smooth with an electric whisk for around 5 minutes.
  • Place back in the fridge to firm up overnight, then spoon into glasses or jars and serve with fresh berries.

Nutrition

Nutrition Facts
Rejuvenated Collagen Syllabub
Amount per Serving
Calories
216
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
14
g
88
%
Carbohydrates
 
38
g
13
%
Fiber
 
1
g
4
%
Sugar
 
32
g
36
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

0
Your Basket

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. read more »

Accept