Collagen Syllabub
- Serves: 4
- Prep 10mins
- 216 kcals / serving
Recipe Info
This collagen pudding is deliciously light and a perfect summer evening treat.
Instructions
Step 1 -
Remove coconut milk from the fridge and scoop out the 'cream' from the top of the tin. Reserve water to use in protein smoothies etc.
Step 2 -
Add the remaining ingredients and beat smooth with an electric whisk for around 5 minutes.
Step 3 -
Place back in the fridge to firm up overnight, then spoon into glasses or jars and serve with fresh berries.
Ingredients
- 1 tbsp Arrowroot
- 125 g coconut yogurt
- 2 scoops Collagen Shots
- Sprinkle Fresh berries to serve
- 400 g Full fat tin coconut milk - chilled
- 2 tbsp sweetener of choice
- 1 tsp Vanilla paste
